Dinner at Tani is a magical experience, with delicate, mouth-watering cuisine, attentive service, and an artistic decor that is sensual and evocative. Our sushi and sashimi is the freshest available, and we prepare from only the choicest selections of premium-grade seafood. Our signature dishes are our 38 Specialty Rolls, with colorful names and histories, all with amazing blends of tastes and textures. Perhaps our most-requested roll is the "Oh My God!" roll, shrimp tempura, snow crab mixture, on top avacado and ebi shrimp (sushi-grade cooked shrimp), eel sauce and a special (house secret) sauce.

For our Sushi menu click here



Edamame $5

Steamed soybeans lightly salted

Spring Roll $4
Vegetable spring roll served with a Japanese mustard sauce

Egg Roll $4
Shrimp Egg Roll served with a Japanese mustard sauce


Creamy Spicy Shrimp $9

Crispy bite-sized shrimp tossed in a spicy, creamy sauce. 

Gyoza $6
Pan-seared shrimp dumplings served with a Japanese pepper soy sauce

Sumai $6
Steamed shrimp dumplings served with a wasabi flavored soy sauce

Tani Crispy Calamari $9
Deep fried calamari, lightly breaded, and served with a wasabi mussel sauce

(chicken or beef)    $6
Japanese style shish kabob served with a side of teriyaki sauce

Fried Tofu $6
Crispy tofu served in a light broth, scallions, and bonito flakes

Hamachi Kama $9
Grilled yellowtail jaw served with teriyaki sauce

Shrimp & Vegetable Tempura $8
3 large shrimp and assorted vegetables lightly battered, deep fried, and served with a tempura dipping sauce

Soft Shell Crab Tempura $9
Soft shell crab lightly battered and deep fried, garnished with an assortment of vegetables, and served with a tempura dipping sauce

Mozzarella Tempura $7
Mozzarella cheese and asparagus, tempura battered and fired served with a creamy avocado wasabi sauce.


Soup and Salads

Miso Soup $1.50

Miso with Wakame, Scallions, and Tofu


Udon Soup  $6.00

A hot soup with thick rice noodles (w/ small shrimp and vegetable tempura $9.00)

Tani House Salad $3
Fresh Lettuce tossed with tomatoes and radishes, served with a ginger-citrus dressing

Seaweed Salad $5
Thin pieces of seaweed tossed with a special Japanese marinade

Octopus Salad $6
Thin slices of marinated octopus tossed with seaweed



The “Hot” Rock $12 Wagyu "Hot" Rock $18
Thin slices of premium strip loin or waguy beef marinated in a special yuzu soy sauce and cooked at the table on a hot rock

Grilled Scallops $11
Grilled scallops and asparagus served with an infused teriyaki and wasabi cream sauce

Tri Tuna Salad $14
Red, white, and seared tuna tossed with cucumber, avocado, tomato, and apples.  Finished with a spicy sesame sauce


Bulgogi Sliders $7

Thinly sliced beef marinated in a bulgogi sauce served on a buttery brioche bun (two per order)



All entrees come with steamed rice and house salad or miso soup

Beef Tenderloin $24   
Grilled tenderloin served with sauteed mushrooms and asparagus and a special teriyaki sauce

Chicken Teriyaki $14
Grilled chicken served with grilled japanese vegetables and a special teriyaki sauce

Grilled Salmon Teriyaki $18
Grilled salmon on a bed of japanese rice and served with a side of sauteed asian vegetables

Shrimp Tempura $15
Six large shrimp lightly battered served with assorted fresh vegetables and a special tempura sauce.

Garlic Sea Bass $21
Grilled seabass served with asparagus and garlic chips on a bed of seasoned rice.


Sashimi Plate $24

Chef's selection of our most popular cuts of fish